The Camp Book

Packed Out: Ep.1 | Low Country Wild Turkey Taquitos

We're proud to introduce a new wild game culinary series cooked up by Duck Camp and Millscale.In this first episode, get some inspiration for any wild turkey you have from this past season...

Austin Flagship Opening Day

We opened the doors to our new Austin flagship on South Congress this past weekend, and it felt like home from the start. Friends, family, and the Duck Camp community showed up for a night of live ...

Cinco de Mayo with Chef Diego Galicia

We never need an excuse for tacos and margaritas—but it’s Cinco de Mayo, so why not?  To celebrate, we teamed up with our longtime friend and duck-hunting fanatic Diego Galicia, Executive Chef at M...

Why We Do It

As many of us know, hunting and fishing are about much more than hitting your daily limit, filling a tag, or mounting a trophy on your wall.

Bring it to the Table

A fabricator, a pitmaster, and a country singer all walk into a bar.. then order a few cold beers and tell some damn good stories. Influenced by the setting of wild Texas landscapes, down home hon...

Back to Basics in the Lowcountry

South Carolina’s Lowcountry region is a landscape defined by water. It shapes daily life in the bustling hub of Charleston, dictating everything from weather patterns to what’s for dinner. From cre...