We’re back with the second episode of our wild game cooking series with our friends from Mill Scale.

This time, Ambassador and chef Seth Siegel-Gardner met up with Seth Gamble—owner of Black Duck Skiffs, partner in Big Tree Oyster Company, and (depending on who you ask) the unofficial “Mayor of Rockport.”

We headed south to the Texas coast for a taste of Rockport: redfish on the half-shell, open fire, fresh oysters, and good company. The result was an elevated take on a coastal classic; redfish tacos paired with briny Big Tree oysters.

Whether you’re cooking for a small group or whipping up a quick lunch for the family, this one's guaranteed to please a range of palates without keeping you in the kitchen for too long.

Light the charcoal and give this one a try.