To celebrate the launch of our Lone Star collaboration, we're highlighting Texans who use inspiration from their experiences in the outdoors to influence their craft.
Bring it to the Table: Volume I
Our first film follows Jay Gordon, a neon sign fabricator from San Marcos, TX. His work can be seen all over the country from BBQ restaurants, to honky-tonks, to music festivals.
His daily (yes, daily) trips to the river allow him to get some much needed disconnection from the outside world and rejuvenates him to hit the shop the next day.
Bring it to the Table: Volume II
Dig into the next “Bring It To The Table” film! This time, we go turkey hunting with Patrick Feges and Erin Smith of Feges BBQ - an award-winning BBQ spot in Houston.
As lovers of meat, they explore the inextricable link between hunting and cooking through a debut turkey hunt and smoke.
Bon Appetit.
Bring it to the Table: Volume III
Our final film of the "Bring It To The Table" series with Lone Star profiles Texan country singer-songwriter, Summer Dean.
Her family has operated a ranch in Texas for over 100 years and it has greatly influenced the way she approaches her music and day-to-day life. Taking care of what's in front of you. Learning from the land. Stewardship and conservation. These are all core to who Summer Dean is.
All Films by Paul Pryor
All Photography by Daniel Hublein
In Partnership with Lone Star Beer