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Product Philosophy

It Starts Outside

The best ideas come from time spent outside. In the field, on the water, and around camp, we pay attention to what works, what doesn’t, and what could be better.

That thinking shapes everything we make, from the materials we choose to the smallest details. 

This is how we think about product at Duck Camp.

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Packed Out: Ep.2 | Rockport Redfish Tacos & Big Tree Oysters
Food

Packed Out: Ep.2 | Rockport Redfish Tacos & Big Tree Oysters

We’re back with the second episode of our wild game cooking series with our friends from Mill Scale. This time, Ambassador and chef Seth Siegel-Gardner met up with Seth Gamble—owner of Black Duck S...

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