Duck Camp Delight: Red Curry Duck Breast

Chef Patrick O’Cain is the talented chef behind Gan Shan Station restaurant in Asheville, NC. This recipe-focused blog accompanies “The Newcomer” film that features Patrick and his trip to the flooded rice fields of southeast Texas to harvest his own duck meat.
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Smoked Wild Turkey & Gnocchi

By Chef Jeffrey Compton of Acre Auburn  April 5, 2019 - While this dish is a little more involved than your typical smoked turkey, the extra effort will certainly reward your taste buds. Chef Jeffrey Compton is a talented wild game chef who prefers to source his own meat whenever possible. When I asked him to collaborate with us on this wild t...
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Duck Camp Releases Bluebonnet Camouflage

To hunt like a predator, you've got to look like a predator. That's why we developed our most stealthy camouflage pattern yet. Introducing Bluebonnet Breakup, a springtime wildflower camouflage that will keep you concealed as you're stalking those wary turkeys.
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